It seems that as of late my favorite flavor is coconut milk. Add this buttery sweet milk to any meat and you have more than just a delicious dinner, you have heaven on a plate! Tonight, I randomly threw some things together and had to post the results. I call it Sweet and Mild Shrimp--I'm bad with titles. The buttery and sweetness of the milk meld with the spices making this dish too good not to try! What you'll need:
Add about a teaspoon of olive oil to a skillet. Add the de-shelled shrimp to the heated pan until one side is lightly pink. Flip the shrimp and add enough coconut milk to just cover the shrimp. Add the rest of the ingredients to taste and cook down the milk over medium heat.
These little babies would go great with a potato, tossed with pasta, or poured over your choice of rice. Enjoy!
Chow Baby!
